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Lebensmitteltechnologie

Birth of Bourbon
A Photographic Tour of Early Distilleries
von Carol Peachee
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2015 | The University Press of Kentucky
ISBN: 9780813165844
19,21 € (inkl. MwSt)
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Biological Activity, Potential Applications and Beneficial Health Effects
von Jason P Owen
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2015 | Nova Science Publishers
ISBN: 9781634825108
378,84 € (inkl. MwSt)
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Natural Occurrence, Management Practices and Health Concerns
von Craig M Evans
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2015 | Nova Science Publishers
ISBN: 9781634828109
167,05 € (inkl. MwSt)
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Properties, Functions and Applications
von Adrienne Fitzgerald
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2015 | Nova Science Publishers
ISBN: 9781634837101
228,82 € (inkl. MwSt)
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English Wine
From still to sparkling: The NEWEST New World wine country
von Oz Clarke
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2020 | Pavilion Books
ISBN: 9781911663423
17,67 € (inkl. MwSt)
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Fisheries and Aquaculture
The Food Security of the Future
von Agust Einarsson; Asta Dis Oladottir
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128231920
175,00 € (inkl. MwSt)
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The Race for Africa's Rich Farmland
von Fassil Demissie
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2017 | Taylor and Francis
ISBN: 9781317543381
61,30 € (inkl. MwSt)
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Food Fraud
A Global Threat with Public Health and Economic Consequences
von Karen Everstine; Rosalee S. Hellberg; Steven A...
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172438
131,00 € (inkl. MwSt)
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Innovative Food Analysis
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128231555
131,00 € (inkl. MwSt)
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