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Lebensmitteltechnologie

von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
70,25 (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
237,75 (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,62 (inkl. MwSt)
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Indigenous North American Religious Traditions and Foods
von Michelene E. Pesantubbee; Michael J. Zogry
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2021 | State University of New York Press
ISBN: 9781438482637
34,99 (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
108,51 (inkl. MwSt)
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Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 (inkl. MwSt)
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Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 (inkl. MwSt)
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Methods and Protocols
von Manuel Rodriguez-Concepcion; Ralf Welsch
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2019 | Springer US
ISBN: 9781493999521
127,47 (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
64,20 (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
63,89 (inkl. MwSt)
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Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
98,86 (inkl. MwSt)
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Production, Physical Characterization and Oxidative Stability
von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128230275
131,00 (inkl. MwSt)
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Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00 (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,28 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
98,30 (inkl. MwSt)
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Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
131,00 (inkl. MwSt)
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von Allen Tennille Nicole Allen
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2021 | ABC-CLIO
ISBN: 9781440864315
40,36 (inkl. MwSt)
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Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 (inkl. MwSt)
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von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416053
3,82 (inkl. MwSt)
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