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Lebensmitteltechnologie

The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,28 (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
64,20 (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416053
3,82 (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
139,91 (inkl. MwSt)
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The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 (inkl. MwSt)
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The 6,000-Year Story of Solar Energy
von John Perlin; Amory Lovins
Buch | Softcover
2022 | New World Library
ISBN: 9781608681327
33,65 (inkl. MwSt)
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
Buch | Hardcover
2018 | American Society for Microbiology
ISBN: 9781555819699
119,65 (inkl. MwSt)
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Advances in Technology, Science, and Applications
von Jayne E. Bock; Clyde Don
Buch | Softcover
2022 | Butterworth-Heinemann Ltd
ISBN: 9780128195468
229,45 (inkl. MwSt)
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A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
von Alex Lewin; Raquel Guajardo
Buch | Softcover
2019 | Fair Winds Press
ISBN: 9781631599019
27,80 (inkl. MwSt)
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493073
139,09 (inkl. MwSt)
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The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
von Jaega Wise
Buch | Hardcover
2022 | Kyle Books
ISBN: 9780857837813
27,40 (inkl. MwSt)
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Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
Buch | Softcover
2020 | MIT Press
ISBN: 9780262538411
53,60 (inkl. MwSt)
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Volume I. Finfish Diseases
von Frederick S.B. Kibenge; Bernardo Baldisserotto;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128122112
189,95 (inkl. MwSt)
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Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367694814
218,20 (inkl. MwSt)
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actions of indigenous youth in local food systems during times of adversity
von Food and Agriculture Organization; Anneleen Van..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349830
58,55 (inkl. MwSt)
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A Cultural Encyclopedia
von Ross F. Collins
Buch | Hardcover
2022 | ABC-CLIO
ISBN: 9781440876073
108,65 (inkl. MwSt)
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Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367695415
57,35 (inkl. MwSt)
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Florida's Potato Capital
von Gregory Leonard
Buch | Hardcover
2021 | Arcadia Pub (Sc)
ISBN: 9781540246271
32,40 (inkl. MwSt)
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Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781800621039
116,70 (inkl. MwSt)
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