Applications of Next Generation Biosurfactants in the Food Sector

Dr. Inamuddin is an Assistant Professor at the Department of Applied Chemistry at the Zakir Husain College of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy, and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of several awards, including the Fast Track Young Scientist Award and the Young Researcher of the Year Award 2020, Aligarh Muslim University, India. He has published nearly 200 research articles in various international scientific journals, 18 book chapters, and numerous edited books with well-known publishers. Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU. Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.

1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries
2. Optimization and characterization of various biosurfactant and application in food industries
3. Application of biosurfactant as an emulsifying agent
4. Application of biosurfactant in the production of beverages
5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens
6. Application of biosurfactant as versatile additives or ingredients of food processing
7. Application of biosurfactant in the stabilizing aerated systems
8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products
9. The application of biosurfactant for the modification of the rheological properties of wheat dough
10. Biofabrication of nanobiosurfacatant and their wide application in the food industry
11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods
12. Advancements and Challenges in Preparation of Biosurfactants
13. (Telli) Antibiofilm activities of biosurfactants
14. Application of biosurfactant as solubilizers and wetting agents
15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry
16. Future applications of biosurfactant in food industry
17. Application of biosurfactants as antioxidants
18. Next Generational Biosurfactant and Their Practical Applications in Food Industries
19. Applications of biosurfactant as an antioxidant in foods
20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation
21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries
22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India
23. Anti-biofilm activities against food pathogens
24. Application of biosurfactants in dairy industry
25. Application of biosurfactants in Juice industry