Ergebnisse zu
Lebensmitteltechnologie

Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Hardcover
2022 | Cornell University Press
ISBN: 9781501762499
134,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Governance in India
Rights, Security and Challenges in the Global Sphere
von Anjoo Sharan Upadhyaya; Åshild Kolås; Ruchita Beri
Buch | Hardcover
2022 | Routledge India
ISBN: 9781138347137
168,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367529390
149,60 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutraceutical Delivery Systems
Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
Buch | Hardcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637166
179,95 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Softcover
2022 | Little, Brown
ISBN: 9781408713808
18,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Solanum tuberosum
Methods and Protocols
von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..
Buch | Softcover
2022 | Springer-Verlag New York Inc.
ISBN: 9781071616116
139,09 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Extraction, Separation, Component Modification and Process Intensification
von Kai Knoerzer; Pablo Juliano; Geoffrey W Smithers
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323996303
329,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Gender, Water and Agriculture
Assessing the Nexus in Egypt
von Food and Agriculture Organization of the United..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251363584
29,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Shifting Food Facts
Dietary Discourse in a Post-Truth Culture
von Alissa Overend
Buch | Softcover
2022 | Routledge
ISBN: 9780367562380
42,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032023281
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
Buch | Hardcover
2022 | Kyle Books
ISBN: 9780857839725
21,15 € (inkl. MwSt)
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  • Lieferbar
Alternative Proteins
Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; William W. Riley; Malik A...
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367281298
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Winemaking
Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
Buch | Softcover
2022 | CRC Press
ISBN: 9780367713348
105,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Truth About Heart Disease
How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032230900
209,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen