Bee Products and Their Applications in the Food and Pharmaceutical Industries

Dilek Boyacioglu has an accomplished career as a food scientist skilled in leadership and communication with many publications in journals and congresses. Dr. Boyacioglu is currently a scientific consultant for the food industry and is a retired professor of the Department of Food Engineering, Istanbul Technical University, Turkey, where she served as a faculty member for 24 years. In the past decade, her research interest focused on the molecular changes of healthy bioactive compounds (mainly antioxidative compounds) in many foods, including bee products. Her research projects were funded by either state agencies or the European Commission.

1. Bee Products - An Overview of Their Pharmacological Properties and Medicinal Applications 2. Bee Products and Skin Therapy 3. Bee Products and Diabetes Mellitus 4. Propolis and Immune System 5. Propolis and Gastrointestinal Tract Diseases 6. Potential of Propolis Against SARS CoV-2 Coronavirus Infection 7. Effect of Propolis on Fungi of Human Clinical Interest 8. Royal Jelly and Fertility 9. Prevention of Side Effects from Chemoradiotherapy and Antitumor Potential of Royal Jelly and Its Components - A Systematic Review 10. Royal Jelly: Healthy Aging and Longevity 11. Bee Pollen in Cosmetics-The Chemical Point of View 12. Pollen and Bee Bread and Liver Health 13. Bee Bread and Gut Microbiota 14. Therapeutic Application of Bee Venom for Rheumatoid Arthritis 15. Bee Venom - Antitumor Activity and its Therapeutic Applications 16. An Overview of Risks and Benefits of Bee Products 17. Prospects of Propolis, Bee Pollen, Royal Jelly, and Bee Venom