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Lebensmitteltechnologie

Food Allergens
Methods and Protocols
von Beatriz Cabanillas
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634554
171,19 € (inkl. MwSt)
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Postbiotics
von Dhanasekaran Dharumadurai
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634233
171,19 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031414619
139,09 € (inkl. MwSt)
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Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
von Ishrat Majid; Bababode Adesegun Kehinde; Basharat..
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031409189
267,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429667619
265,82 € (inkl. MwSt)
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Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (PDF)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594222
16,99 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
eBook Download (EPUB)
2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683673026
103,99 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
106,61 € (inkl. MwSt)
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