Ergebnisse zu
Lebensmitteltechnologie

Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
von Deliminda Neves
eBook Download (PDF)
2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118823248
176,99 € (inkl. MwSt)
  • Download sofort lieferbar
Weizenwampe
Warum Weizen dick und krank macht
von William Davis; Martin Harbauer
Audio-CD
2014 | Auflage: 1 | ABOD Verlag
ISBN: 9783954712786
16,95 € (inkl. MwSt)
  • sofort lieferbar
Food Industry Innovation School
How to Drive Innovation through Complex Organizations
von Helmut Traitler
eBook Download (EPUB)
2015 | Auflage: 1 | Wiley
ISBN: 9781118947661
73,99 € (inkl. MwSt)
  • Download sofort lieferbar
Street Food
Culture, economy, health and governance
von Ryzia De Cassia Vieira Cardoso; Michele Companion;..
eBook Download (EPUB)
2014 | Taylor and Francis
ISBN: 9781317689911
61,63 € (inkl. MwSt)
  • Download sofort lieferbar
Flowing Water and Static Water Fish Culture
von Richard Soderberg W.
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781351762182
50,91 € (inkl. MwSt)
  • Download sofort lieferbar
Phytochemicals in Citrus
Applications in Functional Foods
von Xingqian Ye
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498742740
221,86 € (inkl. MwSt)
  • Download sofort lieferbar
Intersection of Food and Public Health
Current Policy Challenges and Solutions
von A. Bryce Hoflund; John C. Jones; Michelle C. Pautz
eBook Download (PDF)
2017 | Taylor and Francis
ISBN: 9781498758970
49,64 € (inkl. MwSt)
  • Download sofort lieferbar