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Lebensmitteltechnologie

Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Gunter Klein
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128036495
57,95 € (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104797
63,32 € (inkl. MwSt)
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Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
von Gurpreet Singh Dhillon
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128026113
143,00 € (inkl. MwSt)
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Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
von Kathy Ceceri
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2016 | Maker Media, Inc
ISBN: 9781680452051
14,57 € (inkl. MwSt)
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Edible Food Packaging
Materials and Processing Technologies
von Miquel Angelo Parente Ribeiro Cerqueira; Ricardo..
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781482234220
316,68 € (inkl. MwSt)
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Microbiota in Gastrointestinal Pathophysiology
Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis
von Martin H. FLOCH; Yehuda Ringel; W. Allen Walker
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128040621
143,00 € (inkl. MwSt)
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Citrus Fruit Processing
von Zeki Berk
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031483
108,00 € (inkl. MwSt)
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The Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Paul K S Chan; Hoi Shan Kwan; Martin C.W. Chan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128041772
68,55 € (inkl. MwSt)
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Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128045022
89,95 € (inkl. MwSt)
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Stakeholder Approach to Managing Food
Local, National, and Global Issues
von Robert J. Angell; Martin K. Hingley; Adam..
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2016 | Taylor and Francis
ISBN: 9781317186540
171,84 € (inkl. MwSt)
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