Ergebnisse zu
Lebensmitteltechnologie

Production, Nutritional Properties and Diseases
von Doris Sullivan
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2016 | Nova Science Publishers
ISBN: 9781634844871
205,42 € (inkl. MwSt)
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Biosynthesis, Detection and Biological Toxicity
von Wentao Xu
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2016 | Nova Science Publishers
ISBN: 9781634848954
319,21 € (inkl. MwSt)
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How Plants Transformed a Barren Planet
von David Beerling
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2019 | OUP Oxford
ISBN: 9780192519221
16,57 € (inkl. MwSt)
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Nutritional Properties, Post-Harvest Management and Potential Health Benefits
von Jeanne Hansen
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2016 | Nova Science Publishers
ISBN: 9781634846851
205,47 € (inkl. MwSt)
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Production, Consumption and Health Effects
von William H Salazar
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2016 | Nova Science Publishers
ISBN: 9781634857154
304,37 € (inkl. MwSt)
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Restrictions in 23 Countries and the European Union
von Morris Bishop
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2015 | Nova Science Publishers
ISBN: 9781634842884
376,67 € (inkl. MwSt)
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Overview, Issues and Progress of the Foreign Assistance Initiative
von Antoine Garcia
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2016 | Nova Science Publishers
ISBN: 9781536104158
113,64 € (inkl. MwSt)
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How Fewer, Smarter Laws Would Make Our Food System More Sustainable
von Linnekin Baylen J. Linnekin
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2016 | Island Press
ISBN: 9781610916769
44,90 € (inkl. MwSt)
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Prebiotics and Probiotics in Human Milk
Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
von Lars Bode; Mark A McGuire; Michelle McGuire
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027462
129,00 € (inkl. MwSt)
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Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9781782422617
108,00 € (inkl. MwSt)
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