Ergebnisse zu
Lebensmitteltechnologie

Resistant Starch
Sources, Applications and Health Benefits
von Yong-Cheng Shi; Clodualdo C. Maningat
eBook Download (PDF)
2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118528730
187,99 € (inkl. MwSt)
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Practical Food Safety
Contemporary Issues and Future Directions
von Rajeev Bhat; Vicente M. Gómez-López
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118474570
180,99 € (inkl. MwSt)
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Olive Oil Sensory Science
von Erminio Monteleone; Susan Langstaff
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118332498
152,99 € (inkl. MwSt)
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Food System Sustainability
Insights From duALIne
von Nicolas Bricas; Catherine Esnouf; Marie Russel
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2013 | Auflage: 1 | Cambridge University Press
ISBN: 9781107070370
86,21 € (inkl. MwSt)
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Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
von Hal King
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2013 | Springer New York
ISBN: 9781461462057
69,54 € (inkl. MwSt)
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Functional Foods and Dietary Supplements
Processing Effects and Health Benefits
von Athapol Noomhorm; Imran Ahmad; Anil Kumar Anal
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118227855
151,99 € (inkl. MwSt)
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Dates
Postharvest Science, Processing Technology and Health Benefits
von Muhammad Siddiq; Salah M. Aleid; Adel A. Kader
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2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118292433
152,99 € (inkl. MwSt)
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How to Prevent Food Poisoning
A Practical Guide to Safe Cooking, Eating, and Food Handling
von Elizabeth Scott; Paul Sockett
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470347195
15,99 € (inkl. MwSt)
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The Seafood Industry
Species, Products, Processing, and Safety
von Linda Ankenman Granata; George J. Flick; Roy E...
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2012 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118229392
203,99 € (inkl. MwSt)
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Barley for Food and Health
Science, Technology, and Products
von Rosemary K. Newman; C. Walter Newman
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470371220
112,99 € (inkl. MwSt)
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