Ergebnisse zu
Lebensmitteltechnologie

Insights From duALIne
von Nicolas Bricas; Catherine Esnouf; Marie Russel
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2013 | Auflage: 1 | Cambridge University Press
ISBN: 9781107065864
87,40 € (inkl. MwSt)
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Ozone in Food Processing
von P. J. Cullen; Colm O'Donnell; Rip G. Rice; Brijesh..
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2012 | Auflage: 1 | Wiley
ISBN: 9781118307410
166,99 € (inkl. MwSt)
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Food Security in Australia
Challenges and Prospects for the Future
von Quentin Farmar-Bowers; Vaughan Higgins; Joanne..
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2012 | Springer US
ISBN: 9781461444848
149,79 € (inkl. MwSt)
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Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
von John A. Bower
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2013 | Auflage: 2 | Wiley
ISBN: 9781118541609
47,99 € (inkl. MwSt)
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Hepatitis A Virus in Food
Detection and Inactivation Methods
von Glòria Sánchez
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2013 | Springer New York
ISBN: 9781461471042
53,49 € (inkl. MwSt)
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Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 1
von Victor R. Preedy; Rajaventhan Srirajaskanthan;..
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2013 | Springer New York
ISBN: 9781461470762
160,49 € (inkl. MwSt)
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Nutrition and Enhanced Sports Performance
Muscle Building, Endurance, and Strength
von Debasis Bagchi; Sreejayan Nair; Chandan K. Sen
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2018 | Auflage: 2 | Elsevier Science
ISBN: 9780128139233
175,00 € (inkl. MwSt)
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