Current and Future Reproductive Technologies and World Food Production (eBook)

eBook Download: PDF
2013 | 2014
X, 249 Seiten
Springer New York (Verlag)
978-1-4614-8887-3 (ISBN)

Lese- und Medienproben

Current and Future Reproductive Technologies and World Food Production -
Systemvoraussetzungen
149,79 inkl. MwSt
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species. 
???????????This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ?During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.

Chapter 1. Current and future assisted reproductive technologies for mammalian farm animals.- Chapter 2. Current and future assisted reproductive technologies for avian species.- Chapter 3. Current and future assisted reproductive technologies for fish species.- Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production.- Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States.- Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry.- Chapter 7. Impact of swine reproductive technologies on pig and global food production.- Chapter 8. Impacts of reproductive technologies on beef production in South America.- Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production.- Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa.- Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia.- Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production.- Chapter 13. Beef Cattle in the Year 2050.    

Erscheint lt. Verlag 29.10.2013
Reihe/Serie Advances in Experimental Medicine and Biology
Advances in Experimental Medicine and Biology
Zusatzinfo X, 249 p. 37 illus., 18 illus. in color.
Verlagsort New York
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Histologie / Embryologie
Studium 2. Studienabschnitt (Klinik) Humangenetik
Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Biologie Zoologie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte fish • Fish and Wildlife Biology • livestock • Poultry • Reproductive Technologies • World Food Supply
ISBN-10 1-4614-8887-7 / 1461488877
ISBN-13 978-1-4614-8887-3 / 9781461488873
Haben Sie eine Frage zum Produkt?
PDFPDF (Wasserzeichen)
Größe: 4,5 MB

DRM: Digitales Wasserzeichen
Dieses eBook enthält ein digitales Wasser­zeichen und ist damit für Sie persona­lisiert. Bei einer missbräuch­lichen Weiter­gabe des eBooks an Dritte ist eine Rück­ver­folgung an die Quelle möglich.

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen dafür einen PDF-Viewer - z.B. den Adobe Reader oder Adobe Digital Editions.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen dafür einen PDF-Viewer - z.B. die kostenlose Adobe Digital Editions-App.

Zusätzliches Feature: Online Lesen
Dieses eBook können Sie zusätzlich zum Download auch online im Webbrowser lesen.

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich