Ergebnisse zu
Lebensmitteltechnologie

Beef
Production and Management Practices
von Nelson Roberto Furquim
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536132540
249,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wild Winemaking
Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
von Richard W. Bender
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612127897
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Agave
Characterization, Analysis and Uses
von Eilish Engman
Buch | Softcover
2018 | Nova Science Publishers Inc
ISBN: 9781536146981
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gastrophysics
The New Science of Eating
von Charles Spence
Buch | Softcover
2018 | Penguin USA
ISBN: 9780735223479
18,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen