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Lebensmitteltechnologie

Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 € (inkl. MwSt)
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Shelf Life
von Dominic Man
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118346259
51,99 € (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,32 € (inkl. MwSt)
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Advances in Food Diagnostics
von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 € (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 € (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781351230810
359,10 € (inkl. MwSt)
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Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 € (inkl. MwSt)
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