Ergebnisse zu
Lebensmitteltechnologie

Enzymes
Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
231,63 € (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771422
222,36 € (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
225,25 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
230,66 € (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
305,93 € (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26 € (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058154
64,05 € (inkl. MwSt)
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Present Knowledge in Nutrition
Clinical and Applied Topics in Nutrition
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128184615
131,00 € (inkl. MwSt)
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An Introduction from 1830 to Present
von Nicola Humble
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2020 | Bloomsbury Publishing
ISBN: 9781472521514
32,00 € (inkl. MwSt)
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Nutraceuticals and Human Health
The Food-to-supplement Paradigm
von Canada) Spagnuolo Paul A (University of Guelph
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 € (inkl. MwSt)
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