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Lebensmitteltechnologie

Nutraceuticals and Health Care
von Jasmeet Kour; Gulzar Ahmad Nayik
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323886178
131,00 € (inkl. MwSt)
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von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165078
239,99 € (inkl. MwSt)
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Biodynamic Wine Growing
Understanding the Vine and Its Rhythms
von Jean-Michel Florin
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2021 | Floris Books
ISBN: 9781782506850
17,99 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
236,28 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Danielle Ryan; Kevin Robards
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694314
70,76 € (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
96,35 € (inkl. MwSt)
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Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 € (inkl. MwSt)
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Nonfood Sensory Practices
von Anne-Marie Pense-Lheritier; Irene Bacle; Julien..
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2021 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128219683
200,00 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124936
28,72 € (inkl. MwSt)
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