Ergebnisse zu
Lebensmitteltechnologie

Sustainable Food Futures
Multidisciplinary Solutions
von Megan Bailey; Jessica Duncan
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2017 | Taylor and Francis
ISBN: 9781315463124
56,50 € (inkl. MwSt)
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Edible Oils
Extraction, Processing, and Applications
von Smain Chemat
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2017 | CRC Press
ISBN: 9781351648530
223,13 € (inkl. MwSt)
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Over 65 deliciously simple, gut-friendly recipes from The Gut Stuff
von Alana Macfarlane; Lisa Macfarlane
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2022 | HarperCollins Publishers
ISBN: 9781911670155
13,49 € (inkl. MwSt)
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A Reference Handbook
von Morrone Michele Morrone; Redman Nina E. Redman
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2017 | Bloomsbury Publishing (USA)
ISBN: 9798216085935
58,95 € (inkl. MwSt)
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Microorganisms in Foods 8
Use of Data for Assessing Process Control and Product Acceptance
von International Commission on Microbiological..
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2011 | Springer US
ISBN: 9781441993748
181,89 € (inkl. MwSt)
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Quest for Food
A Natural History of Eating
von Harald Brussow
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2007 | Springer US
ISBN: 9780387454610
106,99 € (inkl. MwSt)
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Effective Risk Communication
A Message-Centered Approach
von Timothy L. Sellnow; Robert R. Ulmer; Matthew W...
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2008 | Springer New York
ISBN: 9780387797274
53,49 € (inkl. MwSt)
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Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
von Nivedita Datta; Peggy M. Tomasula
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118560440
148,99 € (inkl. MwSt)
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