Ergebnisse zu
Lebensmitteltechnologie

Bananas and Plantains
von S. Gowen
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2012 | Springer Netherlands
ISBN: 9789401107372
320,60 € (inkl. MwSt)
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Fermented Foods, Part I
Biochemistry and Biotechnology
von Didier Montet; Ramesh C. Ray
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2016 | CRC Press
ISBN: 9781498740814
58,63 € (inkl. MwSt)
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Cancer and Nutrition
von Roslyn B. Alfin-Slater; David Kritchevsky
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2013 | Springer US
ISBN: 9781475795615
229,69 € (inkl. MwSt)
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Sucrose
Properties and Applications
von M. Mathlouthi; P. Reiser
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2012 | Springer US
ISBN: 9781461526766
230,51 € (inkl. MwSt)
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von Fergus Priest
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2013 | Springer US
ISBN: 9781475746792
91,53 € (inkl. MwSt)
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Pre- and Postnatal Development
von M. Winick
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2012 | Springer US
ISBN: 9781461572107
114,94 € (inkl. MwSt)
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Natural Food Colorants
von G.A.F. Hendry; J.D. Houghton
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2012 | Springer US
ISBN: 9781461521556
165,51 € (inkl. MwSt)
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Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
von Constantina Tzia; Theodoros Varzakas
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2015 | CRC Press
ISBN: 9781498721783
235,88 € (inkl. MwSt)
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Chocolate and Health
Chemistry, Nutrition and Therapy
von USA) Hurst W Jeffrey (The Hershey Company Technical..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625056
79,99 € (inkl. MwSt)
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Fluorine
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782624929
269,99 € (inkl. MwSt)
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SNAP Matters
How Food Stamps Affect Health and Well-Being
von Judith Bartfeld; Craig Gundersen; Timothy Smeeding;..
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2015 | Auflage: 1 | Stanford University Press
ISBN: 9780804796873
29,99 € (inkl. MwSt)
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