Ergebnisse zu
Lebensmitteltechnologie

Carbonated Soft Drinks
Formulation and Manufacture
von David Steen; Philip R. Ashurst
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405171700
207,99 € (inkl. MwSt)
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Food Mixing
Principles and Applications
von P. J. Cullen
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2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444309881
166,99 € (inkl. MwSt)
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Ecopolitics of Consumption
The Food Trade
von H. Louise Davis; Karyn Pilgrim; Madhudaya Sinha
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2015 | Lexington Books
ISBN: 9781498519960
158,62 € (inkl. MwSt)
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Mikkeller's Book of Beer
von Mikkel Borg Bjergso; Pernille Pang
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2015 | Jacqui Small
ISBN: 9781910254400
24,99 € (inkl. MwSt)
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Microstructure of Dairy Products
von Mamdouh El-Bakry; Antonio Sanchez; Bhavbhuti M...
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118964200
156,99 € (inkl. MwSt)
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Salt, Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and Beverages
von Maurice O'Sullivan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128226124
175,00 € (inkl. MwSt)
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Food Waste to Valuable Resources
Applications and Management
von Rajesh Banu; Gopalakrishnan Kumar; Gunasekaran M.;..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128183540
155,00 € (inkl. MwSt)
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Recent Advances in Tryptophan Research
Tryptophan and Serotonin Pathways
von Graziella Allegri; Antonella Bertazzo; Carlo V.L...
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2012 | Springer US
ISBN: 9781461303817
114,92 € (inkl. MwSt)
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Bananas and Plantains
von S. Gowen
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2012 | Springer Netherlands
ISBN: 9789401107372
318,20 € (inkl. MwSt)
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Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
von Constantina Tzia; Theodoros Varzakas
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2015 | CRC Press
ISBN: 9781498721783
235,49 € (inkl. MwSt)
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