Ergebnisse zu
Lebensmitteltechnologie

GMO Regulation, Agroecology, and Urban Agriculture
von Gabriela Steier
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2017 | CRC Press
ISBN: 9781351395540
59,05 € (inkl. MwSt)
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Effects of Forage Feeding on Milk
Biaoctive Compounds and Flavor
von Pavel Kalac
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128118634
185,00 € (inkl. MwSt)
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Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
von Francisco J. Barba; Mohamed Koubaa; Vibeke Orlien;..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128110324
165,00 € (inkl. MwSt)
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Acetic Acid Bacteria
Fundamentals and Food Applications
von Ilkin Yucel Sengun
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2017 | Taylor and Francis
ISBN: 9781351649537
58,79 € (inkl. MwSt)
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From leaf to cup, how to choose, brew and cook with tea
von Emilie Holmes
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2019 | octOpus
ISBN: 9780857838605
3,99 € (inkl. MwSt)
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Halal Food Handbook
von Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim;..
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2020 | Auflage: 1 | Wiley
ISBN: 9781118823118
114,99 € (inkl. MwSt)
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Assessment, Practices and Current Issues
von Kurt D Morton
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2017 | Nova Science Publishers
ISBN: 9781536121490
141,40 € (inkl. MwSt)
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