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Lebensmitteltechnologie

Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914405
223,16 € (inkl. MwSt)
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Technical Solutions for Cleaner Production
von Cristobal Noe Aguilar; Laxmikant S. Badwaik; A. K...
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2021 | Apple Academic Press
ISBN: 9781000168938
158,61 € (inkl. MwSt)
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Perspectives for Research and Technological Development
von Deepak Kumar Verma; Mamta Thakur
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2021 | Apple Academic Press
ISBN: 9781000164466
188,92 € (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469219
128,53 € (inkl. MwSt)
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A Natural History of Spirits
von Tattersall Ian Tattersall; DeSalle Rob DeSalle
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2022 | Yale University Press
ISBN: 9780300265101
25,68 € (inkl. MwSt)
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Green Products in Food Safety
von Jackline Freitas Brilhante de Sao Jose; Bhanu..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323955911
175,00 € (inkl. MwSt)
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Improving the Lives of the Creatures We Own, Eat and Use
von Alick Simmons
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2023 | Pelagic Publishing
ISBN: 9781784273439
25,57 € (inkl. MwSt)
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Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
131,00 € (inkl. MwSt)
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919271
223,61 € (inkl. MwSt)
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The Chemistry of its Components
von Tom Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670369
57,99 € (inkl. MwSt)
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Methods and Protocols
von Beatriz Cabanillas
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2023 | Springer US
ISBN: 9781071634530
253,61 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953237
221,67 € (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913705
196,86 € (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913712
197,91 € (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
198,12 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162435
229,99 € (inkl. MwSt)
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Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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  • Noch nicht erschienen
BRC Version 8
praxisnah - sicher umsetzen
von Sylvia Wegner-Hambloch; Beate Heidorn-Thoß
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954686698
85,07 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Principles of Food Chemistry
von John M. Deman; John W. Finley; W. Jeffrey Hurst;..
Buch | Hardcover
2018 | Auflage: 4 | Springer International Publishing
ISBN: 9783319636054
106,99 € (inkl. MwSt)
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Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Softcover
2024 | CRC Press
ISBN: 9780367653514
87,25 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen