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Lebensmitteltechnologie

Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
58,84 (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032210629
218,20 (inkl. MwSt)
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A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107153
106,99 (inkl. MwSt)
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  • Versand in 10-14 Tagen
von Dhanasekaran Dharumadurai
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071634202
235,39 (inkl. MwSt)
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Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443159107
143,40 (inkl. MwSt)
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The Rise of Pilsner Beer through Technology, Taste and Empire
von Malcolm F. Purinton
Buch | Hardcover
2023 | Bloomsbury Academic
ISBN: 9781350324374
105,95 (inkl. MwSt)
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