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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
64,20 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,55 € (inkl. MwSt)
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Scientific Foundations, Educational Practices, and Culinary Applications
von Roisin Burke; Alan L. Kelly; Christophe Lavelle;..
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2021 | CRC Press
ISBN: 9781466594791
276,10 € (inkl. MwSt)
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Simple and tasty plant-based food to nourish your body inside and out
von David Flynn; Stephen Flynn
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2020 | Penguin Books Ltd
ISBN: 9780241471456
14,99 € (inkl. MwSt)
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How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health
von Emeran Mayer
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2021 | Harpercollins
ISBN: 9780063014800
25,69 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
98,30 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
98,86 € (inkl. MwSt)
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Protein-rich recipes to train, recover and perform
von Bean Anita Bean
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2021 | Bloomsbury Publishing
ISBN: 9781472984289
17,39 € (inkl. MwSt)
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Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 € (inkl. MwSt)
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Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
131,00 € (inkl. MwSt)
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