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Simple and tasty plant-based food to nourish your body inside and out
von David Flynn; Stephen Flynn
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2020 | Penguin Books Ltd
ISBN: 9780241471456
14,99 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
98,88 (inkl. MwSt)
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Scientific Foundations, Educational Practices, and Culinary Applications
von Ireland) Burke Roisin (Technological University..
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2021 | CRC Press
ISBN: 9781466594791
272,35 (inkl. MwSt)
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von Shivan Sarna
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2021 | Penguin Publishing Group
ISBN: 9780593191781
10,82 (inkl. MwSt)
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How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health
von Emeran Mayer
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2021 | Harpercollins
ISBN: 9780063014800
25,39 (inkl. MwSt)
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Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
131,00 (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,42 (inkl. MwSt)
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Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 (inkl. MwSt)
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Ten Easy Ways to Get Everything You Need From Your Food
von Sam Rice
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2022 | Headline
ISBN: 9781472297945
3,99 (inkl. MwSt)
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Protein-rich recipes to train, recover and perform
von Bean Anita Bean
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2021 | Bloomsbury Publishing
ISBN: 9781472984289
17,22 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000399806
98,88 (inkl. MwSt)
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von Chris Wark; Micah Wark
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2021 | Hay House
ISBN: 9781401961978
17,76 (inkl. MwSt)
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