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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
von Karen Solomon
Buch | Hardcover
2014 | Ten Speed Press
ISBN: 9781607744764
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Carnivore's Manifesto
Eating Well, Eating Responsibly, and Eating Meat
von Patrick Martins; Mike Edison
Buch | Hardcover
2014 | Little, Brown & Company
ISBN: 9780316256247
35,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
von Leda Meredith
Buch | Softcover
2014 | Countryman Press Inc.
ISBN: 9781581572421
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Konditor & Cook
Deservedly Legendary Baking
von Gerhard Jenne
Buch | Hardcover
2014 | Ebury Press
ISBN: 9780091957599
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
von Judith Larner Lowry
Buch | Softcover
2014 | Timber Press
ISBN: 9781604694208
24,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gail's Artisan Bakery Cookbook
the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
von Roy Levy; Gail Mejia
Buch | Hardcover
2014 | Ebury Press
ISBN: 9780091948979
32,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mango
von Jen Karetnick
Buch | Hardcover
2014 | University Press of Florida
ISBN: 9780813049168
31,10 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Kitchen in France
A Year of Cooking in My Farmhouse: A Cookbook
von Mimi Thorisson
Buch | Hardcover
2014 | Clarkson Potter
ISBN: 9780804185592
41,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen