Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Seiten
2014
Countryman Press Inc. (Verlag)
978-1-58157-242-1 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-242-1 (ISBN)
The ultimate guide to storing food.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
| Erscheint lt. Verlag | 19.9.2014 |
|---|---|
| Reihe/Serie | Countryman Know How |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 206 x 203 mm |
| Gewicht | 591 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen | |
| ISBN-10 | 1-58157-242-5 / 1581572425 |
| ISBN-13 | 978-1-58157-242-1 / 9781581572421 |
| Zustand | Neuware |
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