The MEATliquor Chronicles
Chapter and Verse
Seiten
2014
|
Main
Faber & Faber (Verlag)
978-0-571-30299-4 (ISBN)
Faber & Faber (Verlag)
978-0-571-30299-4 (ISBN)
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants?
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.
Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.
Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.
Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.
Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!
A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants?
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.
Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.
Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.
Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.
Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!
A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?
Yianni Papoustis: Carnivore. Scott Collins: Alive (just).
Erscheint lt. Verlag | 18.9.2014 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 226 x 228 mm |
Gewicht | 891 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-571-30299-8 / 0571302998 |
ISBN-13 | 978-0-571-30299-4 / 9780571302994 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
22,99 €