The Carnivore's Manifesto - Patrick Martins, Mike Edison

The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat
Buch | Hardcover
256 Seiten
2014
Little, Brown & Company (Verlag)
978-0-316-25624-7 (ISBN)
35,75 inkl. MwSt
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage and challenge anyone interested in the way we eat today.

Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.

Erscheint lt. Verlag 28.8.2014
Zusatzinfo 10 b/w line drawings
Verlagsort New York
Sprache englisch
Maße 155 x 218 mm
Gewicht 398 g
Themenwelt Literatur Essays / Feuilleton
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sozialwissenschaften
ISBN-10 0-316-25624-2 / 0316256242
ISBN-13 978-0-316-25624-7 / 9780316256247
Zustand Neuware
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