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Themenkochbücher

A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
von Questlove
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2019 | ABRAMS
ISBN: 9781683356752
29,34 (inkl. MwSt)
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von Outlaw Nathan Outlaw
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2019 | Bloomsbury Publishing
ISBN: 9781472953209
44,32 (inkl. MwSt)
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Kid-Friendly, Plant-Based Recipes [Go Meatless One Day a Week - or Every Day!]
von Jenn Sebestyen
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2019 | Fair Winds Press
ISBN: 9781631597763
24,99 (inkl. MwSt)
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The 28-Day Plan to Feel Happy and Healthy No Matter Your Age
von McCord Catherine McCord
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2019 | ABRAMS
ISBN: 9781683357537
23,86 (inkl. MwSt)
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von Outlaw Nathan Outlaw
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2019 | Bloomsbury Publishing
ISBN: 9781472953179
43,98 (inkl. MwSt)
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Five Seasons of Louisiana Hunting, Fishing, and Feasting
von Humberto Fontova
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2017 | Arcadia Publishing
ISBN: 9781455623549
26,61 (inkl. MwSt)
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Scottish Seasonal Food for Family and Friends (from MasterChef Finalist Sarah Rankin)
von Sarah Rankin
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2024 | Auflage: 1 | Birlinn
ISBN: 9781788856652
20,39 (inkl. MwSt)
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A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years
von Izzy Lecek; Michael Turback
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2024 | Globe Pequot
ISBN: 9781493078387
25,28 (inkl. MwSt)
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Reinventing Soy in Republican China
von Jia-Chen Fu
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2018 | University of Washington Press
ISBN: 9780295744056
32,99 (inkl. MwSt)
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von Kathy Kordalis
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2018 | Ryland Peters & Small
ISBN: 9781788791335
20,39 (inkl. MwSt)
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Foreword by Yotam Ottolenghi
von Niki Segnit
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2018 | Bloomsbury Publishing
ISBN: 9781526604149
22,14 (inkl. MwSt)
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From pantry to plate - delicious recipes for your table
von Gill Robin Gill
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2018 | Bloomsbury Publishing
ISBN: 9781472948533
22,88 (inkl. MwSt)
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Home-cooked food brought to you by Darjeeling Express
von Asma Khan
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2018 | Pavilion Books
ISBN: 9781911624837
20,39 (inkl. MwSt)
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Cross-Cultural Perspectives on Food, Death, and the Afterlife
von Candi K. Cann
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2017 | The University Press of Kentucky
ISBN: 9780813174716
38,99 (inkl. MwSt)
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Great-Tasting Dinners with 350 Calories or Less from the Instant Pot or Other Electric Pressure Cooker
von Nancy S. Hughes
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2018 | Harvard Common Press
ISBN: 9781558329577
21,99 (inkl. MwSt)
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A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
von Jenny Linford
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2018 | White Lion Publishing
ISBN: 9780711240230
26,99 (inkl. MwSt)
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Recipes and Techniques for Today's Home Canner
von Amelia Jeanroy; Kerry Michaels
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2018 | Voyageur Press
ISBN: 9780760364413
26,99 (inkl. MwSt)
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