Modernist Bread at Home German Edition von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Cooking Lab ISBN: 9798988713104 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Modernist Cuisine:The Art and Science of Cooking von Nathan Myhrvold; Chris Young; Maxime Bilet Buch | Hardcover 2021 | Modernist Cuisine ISBN: 9781734386141 585,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Eleven Madison Park: The Plant-Based Chapter A Cookbook von Daniel Humm Buch | Hardcover 2024 | Little, Brown & Company ISBN: 9780316539784 269,95 € (inkl. MwSt) jetzt vorbestellen Noch nicht erschienen
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (PDF) 2021 | Auflage: 1 | John Wiley & Sons ISBN: 9781119882183 139,99 € (inkl. MwSt) Download sofort lieferbar
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (EPUB) 2021 | Auflage: 1 | John Wiley & Sons ISBN: 9781119882190 139,99 € (inkl. MwSt) Download sofort lieferbar
Jews, Food, and Spain (eBook) The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage von Helene Jawhara Piner eBook Download (PDF) 2022 | Academic Studies Press ISBN: 9781644699195 190,93 € (inkl. MwSt) Download sofort lieferbar
Food and World Culture (eBook) Issues, Impacts, and Ingredients [2 volumes] von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S... eBook Download (EPUB) 2022 | ABC-CLIO ISBN: 9781440870002 196,86 € (inkl. MwSt) Download sofort lieferbar
World Rail Market Study 2024 Buch 2024 | Auflage: 150 | DVV Media Group ISBN: 9783968922348 3.049,50 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
The Ice Cream Grammar The complete guide to Gelato and Ice Cream making von Alessio Piantanida Buch | Hardcover 2024 | Blurb ISBN: 9781399915793 106,30 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Modernist Pizza von Nathan Myhrvold; Francisco Migoya Media-Kombination 2021 | Modernist Cuisine ISBN: 9781734386127 375,00 € (inkl. MwSt) sofort lieferbar
Eating at God's Table How Foodways Create and Sustain Orthodox Jewish Communities von Jody Myers; Matt Goldish Buch | Hardcover 2023 | Wayne State University Press ISBN: 9780814349557 117,20 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
World Rail Market Study 2022 (Printed version) Buch 2022 | Auflage: 150 | DVV Media Group ISBN: 9783968921501 3.049,50 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Modernist Bread at Home von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Modernist Cuisine ISBN: 9781737995142 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Culinology The Intersection of Culinary Art and Food Science von Research Chefs Association; J. Jeffrey Cousminer Buch | Hardcover 2018 | John Wiley & Sons Inc ISBN: 9780470481349 145,52 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife von Rebecca Price; Madeleine Masson Buch | Hardcover 2022 | Routledge ISBN: 9781032371283 137,15 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Presentation: Styling Techniques for Professionals von Philip Mantle Buch | Hardcover 2022 | Murphy & Moore Publishing ISBN: 9781639872305 159,40 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
The Palm Springs Bears Cookbook von Steve Freitag Buch | Hardcover 2022 | Lulu.com ISBN: 9781387665464 104,40 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Introduction to Nutrigenomics von Bhupendra Pushkar Buch | Hardcover 2022 | Delve Publishing ISBN: 9781774694794 216,95 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Evolution of Social Ties around New Food Practices von Gilles Sere de Lanauze Buch | Hardcover 2022 | Iste Ltd ISBN: 9781789450446 169,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Applications of Nanotechnology (eBook) von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;.. eBook Download (PDF) 2019 | CRC Press ISBN: 9781000022674 267,31 € (inkl. MwSt) Download sofort lieferbar
Pinch of Culinary Science (eBook) Boiling an Egg Inside Out and Other Kitchen Tales von Erik Cyrus Fooladi; Anu Inkeri Hopia eBook Download (PDF) 2019 | CRC Press ISBN: 9780429878442 223,91 € (inkl. MwSt) Download sofort lieferbar
Pinch of Culinary Science (eBook) Boiling an Egg Inside Out and Other Kitchen Tales von Erik Cyrus Fooladi; Anu Inkeri Hopia eBook Download (EPUB) 2019 | CRC Press ISBN: 9780429878435 224,92 € (inkl. MwSt) Download sofort lieferbar
Chemistry of Cookery (eBook) von W . Mattieu Williams eBook Download (PDF) 2019 | Nova Science Publishers, Inc. ISBN: 9781536152692 293,81 € (inkl. MwSt) Download sofort lieferbar
Antonio Latini's "e;The Modern Steward, or The Art of Preparing Banquets Well"e; A Complete English Translation eBook Download (PDF) 2021 | ARC Humanities Press ISBN: 9781641893350 192,79 € (inkl. MwSt) Download sofort lieferbar
Food Aroma Evolution (eBook) During Food Processing, Cooking, and Aging von Novara Ph.D. (Universita del Piemonte Orientale Matteo.. eBook Download (EPUB) 2019 | CRC Press ISBN: 9780429807237 276,13 € (inkl. MwSt) Download sofort lieferbar
Food Applications of Nanotechnology (eBook) von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;.. eBook Download (EPUB) 2019 | CRC Press ISBN: 9781000022971 269,01 € (inkl. MwSt) Download sofort lieferbar
Food Aroma Evolution (eBook) During Food Processing, Cooking, and Aging von Novara Ph.D. (Universita del Piemonte Orientale Matteo.. eBook Download (PDF) 2019 | CRC Press ISBN: 9780429807244 276,13 € (inkl. MwSt) Download sofort lieferbar
Nutrition for Foodservice and Culinary Professionals von Karen E Drummond; Lisa M Brefere Buch | Softcover 2021 | Wiley ISBN: 9781119842859 209,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Unelaborated Products Definition and Classification von Elbullifoundation; Ferran Adrià Buch | Hardcover 2021 | Phaidon Press Ltd ISBN: 9781838663667 125,00 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Eat, Drink, Animate An Animators Cookbook von Tom Sito Buch | Hardcover 2019 | Crc Press Inc ISBN: 9780815399872 159,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Food Processing Equipment von George Saravacos; Athanasios E. Kostaropoulos Buch | Softcover 2018 | Auflage: 2 | Springer International Publishing ISBN: 9783319797205 246,09 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Legume Based Fermented Foods (eBook) von N.R. Reddy eBook Download (EPUB) 2018 | CRC Press ISBN: 9781351090902 228,04 € (inkl. MwSt) Download sofort lieferbar
Modernist Cuisine at Home von Maxime Bilet; Nathan Myhrvold Buch | Hardcover 2013 | Taschen ISBN: 9783836546485 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Legume Based Fermented Foods (eBook) von N.R. Reddy eBook Download (PDF) 2018 | CRC Press ISBN: 9781351082457 230,49 € (inkl. MwSt) Download sofort lieferbar
American Regional Cuisine von The International Culinary Schools at the Art.. Buch | Hardcover 2015 | John Wiley & Sons Inc ISBN: 9781118523964 105,93 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Foundations of Menu Planning von Daniel Traster Buch | Softcover 2018 | Pearson ISBN: 9780134484471 163,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Essentials of Professional Cooking von Wayne Gisslen Buch | Hardcover 2015 | John Wiley & Sons Inc ISBN: 9781118998700 156,17 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
What is Cooking The Action: Cooking, The Result: Cuisine von Elbullifoundation Buch | Hardcover 2020 | Phaidon Press Ltd ISBN: 9781838661861 124,70 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Chef's Compendium of Professional Recipes (eBook) von David Foskett; JOHN FULLER; Edward Renold eBook Download (PDF) 2012 | Taylor and Francis ISBN: 9781136078620 222,78 € (inkl. MwSt) Download sofort lieferbar
Chef's Compendium of Professional Recipes (eBook) von David Foskett; JOHN FULLER; Edward Renold eBook Download (EPUB) 2012 | Taylor and Francis ISBN: 9781136078613 223,18 € (inkl. MwSt) Download sofort lieferbar
A life made modern Hard Cover von Brad Fitler Buch | Hardcover 2024 | Blurb ISBN: 9780464258070 124,15 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Microbes in Food and Health von Neelam Garg; Shadia Mohammad Abdel-Aziz; Abhinav.. Buch | Softcover 2018 | Auflage: 1 | Springer International Publishing ISBN: 9783319797601 128,39 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Wine Safety, Consumer Preference, and Human Health von M. Victoria Moreno-Arribas; Begoña Bartolomé Suáldea Buch | Softcover 2018 | Auflage: 1 | Springer International Publishing ISBN: 9783319796383 117,69 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Large Quantity Recipes von Margaret E. Terrell; Dorothea B. Headlund Buch | Softcover 1988 | John Wiley & Sons Inc ISBN: 9780471288541 123,05 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Culinary Nutrition for Food Professionals von Carol A. Hodges Buch | Hardcover 1994 | John Wiley & Sons Inc ISBN: 9780471286073 165,80 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Modernist Bread at Home Spanish Edition von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Cooking Lab ISBN: 9798988713128 139,10 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Preparation for the Professional von David A. Mizer; Mary Porter; Beth Sonnier; Karen.. Buch | Hardcover 1999 | John Wiley & Sons Inc ISBN: 9780471251873 164,73 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Chemistry of Cookery von W. Mattieu Williams Buch | Hardcover 2019 | Nova Science Publishers Inc ISBN: 9781536152685 249,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Professional Chef, Study Guide von The Culinary Institute of America (CIA) Buch | Softcover 2011 | John Wiley & Sons Inc ISBN: 9781118139882 197,95 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Wenzel's Menu Maker von George Leonard Wenzel Buch | Hardcover 1983 | John Wiley & Sons Inc ISBN: 9780471289876 433,30 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar