Wenzel's Menu Maker
Seiten
1983
|
2nd edition
John Wiley & Sons Inc (Verlag)
978-0-471-28987-6 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-28987-6 (ISBN)
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The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
George Leonard Wenzel is the author of Wenzel's Menu Maker, 2nd Edition, published by Wiley.
Management.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Erscheint lt. Verlag | 16.1.1991 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 224 x 286 mm |
Gewicht | 3532 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 0-471-28987-6 / 0471289876 |
ISBN-13 | 978-0-471-28987-6 / 9780471289876 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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