Ergebnisse zu
Allgemeine Kochbücher / Grundkochbücher

Encyclopedia of Kitchen History

von Mary Ellen Snodgrass

Buch | Hardcover

2004 | Routledge

ISBN: 9781579583804

269,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

A Cultural History of Food in Antiquity

von Paul Erdkamp

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850232

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

A Cultural History of Food in the Medieval Age

von Massimo Montanari

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850249

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

elBulli 2005 - 2011

von Ferran Adrià; Albert Adrià; Juli Soler

Buch | Hardcover

2014 | Phaidon Press Ltd

ISBN: 9780714865485

525,⁰⁰ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Restaurant Nathan Outlaw

Special Edition

von Nathan Outlaw

Buch | Hardcover

2019 | Bloomsbury Absolute

ISBN: 9781472953193

309,⁹⁵ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651963

259,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Cuisine at Home Portuguese Edition

Buch | Hardcover

2014 | TASCHEN GmbH

ISBN: 9783836548472

139,¹⁰ € (inkl. MwSt)

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• Versand in 7-10 Tagen

The Recipe Reader

Narratives - Contexts - Traditions

von Janet Floyd; Laurel Forster

Buch | Hardcover

2003 | Routledge

ISBN: 9780754608646

168,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Kitchen Secrets

The Meaning of Cooking in Everyday Life

von Frances Short

Buch | Hardcover

2006 | Berg Publishers

ISBN: 9781845202743

159,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Essential Oils as Natural Food Additives

Composition, Applications, Antioxidant & Antimicrobial Properties

von Luca Valgimigli

Buch | Hardcover

2012 | Nova Science Publishers Inc

ISBN: 9781621002413

296,⁸⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

von Radomir Lásztity; Máté Hidvegi

Buch | Softcover

2012 | Springer

ISBN: 9789401088442

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Scheherazade's Feasts

Foods of the Medieval Arab World

von Habeeb Salloum; Muna Salloum; Leila Salloum Elias

Buch | Hardcover

2013 | University of Pennsylvania Press

ISBN: 9780812244779

109,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Chemistry of Cookery

von W. Mattieu Williams

Buch | Hardcover

2019 | Nova Science Publishers Inc

ISBN: 9781536152685

249,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Pollen Street

Special Edition

von Jason Atherton

Buch | Hardcover

2018 | Absolute Press

ISBN: 9781472957870

309,⁹⁵ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Modernist Cuisine at Home Spanish Edition

von Myhrvold Nathan

Buch | Hardcover

2013 | TASCHEN GmbH

ISBN: 9783836546508

173,⁹⁰ € (inkl. MwSt)

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• sofort lieferbar

Modernist Cuisine

The Art and Science of Cooking Spanish Edition

von Change Me

Buch | Hardcover

2011 | TASCHEN GmbH

ISBN: 9783836532587

619,⁹⁵ € (inkl. MwSt)

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• sofort lieferbar

Professional Cooking

von Wayne Gisslen

Buch | Hardcover

2018 | John Wiley & Sons Inc

ISBN: 9781119399612

158,⁹⁵ € (inkl. MwSt)

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• Lieferbar

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and..

von Wayne Gisslen

Buch | Hardcover

2010 | John Wiley & Sons

ISBN: 9780470902622

219,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons Inc

ISBN: 9780470914977

169,⁹⁵ € (inkl. MwSt)

• Versand in 10-15 Tagen

Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons

ISBN: 9781118011966

126,⁴⁰ € (inkl. MwSt)

• Versand in 10-15 Tagen

Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

von Wayne Gisslen

Buch | Hardcover

2009 | John Wiley & Sons Inc

ISBN: 9780470632208

349,¹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Good the Bad and the Zen

von Jason Clark

Buch | Softcover

2015 | Blurb

ISBN: 9781364747176

147,¹⁰ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

269,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Junior Worldmark Encyclopedia of Foods and Recipes of the World

4 Volume Set

von Susan Bevan Gall; Kathleen J Edgar

Media-Kombination

2012 | Cengage Gale

ISBN: 9781414490717

306,⁵⁰ € (inkl. MwSt)

• Versand in 10-20 Tagen

Easy Kosher Cooking

von Rosalyn Manesse

Buch | Hardcover

1996 | Jason Aronson Inc. Publishers

ISBN: 9781568219035

109,⁷⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Costco Quick Cooking Assortment

Media-Kombination

2012 | Kyle Books - Canada Only

ISBN: 9780857830968

279,⁹⁵ € (inkl. MwSt)

• Versand in 10-20 Tagen

Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

108,⁸⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Emeril Mixed Prepack

von Emeril Lagasse

Media-Kombination

2006 | William Morrow & Company

ISBN: 9780061214479

279,⁴⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 2: H-Z

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339592

105,⁹⁵ € (inkl. MwSt)

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Guy Food, Kid Food and Comfort Food 18-copy Display

von Rachael Ray

Buch | Hardcover

2005 | Lake Isle Press Inc.U.S.

ISBN: 9781891105241

225,⁷⁰ € (inkl. MwSt)

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Fine Cooking's 2011 Magazine Archive

CD/DVD (Software)

2011 | Taunton Press

ISBN: 9781600854248

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Fine Cooking's 2009 Magazine Archive

CD/DVD (Software)

2009 | Taunton Press

ISBN: 9781600853180

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Glencoe Culinary Essentials, Student Edition

von McGraw-Hill

Buch | Hardcover

2015 | McGraw-Hill Education

ISBN: 9780021397181

109,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Chocolatier’s Kitchen

recipe book

von The proud collective of Callebaut Chefs

Buch | Hardcover

2022 | Lannoo Publishers

ISBN: 9789401473385

155,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

New Larousse Gastronomique

von Hamlyn

Buch | Hardcover

2009 | Hamlyn

ISBN: 9780600620426

129,⁶⁵ € (inkl. MwSt)

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• sofort lieferbar

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

von Institut Paul Bocuse

Buch | Hardcover

2016 | Hamlyn

ISBN: 9780600634171

113,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Ingredienti

Lecalandre

von Massimiliano Alajmo; Raffaele Alajmo

Buch | Hardcover

2009 | Alajmo

ISBN: 9788890261312

124,⁷⁰ € (inkl. MwSt)

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Recipes And More

von Adolph Volk

Buch | Softcover

2007 | AuthorHouse

ISBN: 9781434326096

122,⁸⁰ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

The All-in-One Grill Master Bible [7 IN 1]

Discover 350+ Succulent Recipes, Make Your First Grill with No Pressure and Blow Your Friend's Mind

von Chef Carlo Leone

Buch | Hardcover

2021 | Cooking Like Mama

ISBN: 9781802245660

109,³⁰ € (inkl. MwSt)

• Keine Verlagsinformationen verfü
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The Best Slow Cooker Cookbook for Women Over 40

Save time and effort with these easy whole food meal recipes for busy people.

von Luz S Jenkins

Buch | Hardcover

2021 | Luz S. Jenkins

ISBN: 9781667107295

114,²⁵ € (inkl. MwSt)

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The Best Pressure Cooker Cookbook for Advanced 2021

Recipes To Enjoy Eating

von Mildred J Schiavone

Buch | Softcover

2021 | Mildred J. Schiavone

ISBN: 9781667104096

104,³⁵ € (inkl. MwSt)

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The New Instant Vortex Air Fryer Cookbook

Healthy and Easy Recipes for Everyone

von Angela Tyree

Buch | Hardcover

2021 | Angela Tyree

ISBN: 9781667121413

114,³⁰ € (inkl. MwSt)

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The Essential Pressure Cooker Fish Recipes

Quick And Easy Delicious Dishes To Prepare At Home

von Anissa E Silvers

Buch | Softcover

2021 | Anissa E. Silvers

ISBN: 9781008951303

104,³⁵ € (inkl. MwSt)

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Power Dessert

The Best Dessert Recipes For Smart Beginners

von Deborah G Strader

Buch | Hardcover

2021 | Deborah G. Strader

ISBN: 9781008951556

114,²⁵ € (inkl. MwSt)

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Pressure Cooker Poultry Cookbook

Delicious No-Fuss Meals for Carnivores

von Tama R Miles

Buch | Softcover

2021 | Tama R. Miles

ISBN: 9781008953673

104,³⁵ € (inkl. MwSt)

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The Essential Vegetarian Cookbook for Beginners

Quick And Easy Delicious Vegan Dishes To Prepare At Home

von Mary J Balderrama

Buch | Hardcover

2021 | Mary J. Balderrama

ISBN: 9781008957688

239,⁹⁵ € (inkl. MwSt)

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Keto Diet Cookbook for Women After 50 with Bonus

Dozens of Tasty Homemade Recipes for Healthy Short-Term Benefits to Lose Weight, Balance Cholesterol, Blood Sugar and Blood Pressure

von Merilin Portland

Buch | Softcover

2021 | Keto diet

ISBN: 9781802953503

139,¹⁰ € (inkl. MwSt)

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Restaurant Copycat Recipes 2021

Easy And Delicious Dishes

von Cole

Buch | Hardcover

2021 | Mike Cole

ISBN: 9781667166827

109,⁹⁵ € (inkl. MwSt)

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Copycat Mexican Recipes 2021

The Best Mexican Takeout Recipes to Make at Home

von Bill Fernandez

Buch | Softcover

2021 | Bill Fernandez

ISBN: 9781008975866

219,⁶⁰ € (inkl. MwSt)

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