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Allgemeine Kochbücher / Grundkochbücher

Restaurant Nathan Outlaw

Special Edition

von Nathan Outlaw

Buch | Hardcover

2019 | Bloomsbury Absolute

ISBN: 9781472953193

309,⁹⁵ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 1: A-G

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339585

105,⁹⁵ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Basic Food Microbiology

von George Banwart

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468464559

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

The World Cookbook

The Greatest Recipes from around the Globe [4 volumes]

von Jeanne Jacob; Michael Ashkenazi

Media-Kombination

2014 | Greenwood Press

ISBN: 9781610694681

309,⁹⁵ € (inkl. MwSt)

• Versand in 10-15 Tagen

A Cultural History of Food in the Modern Age

von Amy Bentley

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850287

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

A Cultural History of Food in the Renaissance

von Ken Albala

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850256

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651963

259,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Cuisine at Home Portuguese Edition

Buch | Hardcover

2014 | TASCHEN GmbH

ISBN: 9783836548472

139,¹⁰ € (inkl. MwSt)

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• Versand in 7-10 Tagen

The Recipe Reader

Narratives - Contexts - Traditions

von Janet Floyd; Laurel Forster

Buch | Hardcover

2003 | Routledge

ISBN: 9780754608646

168,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Kitchen Secrets

The Meaning of Cooking in Everyday Life

von Frances Short

Buch | Hardcover

2006 | Berg Publishers

ISBN: 9781845202743

159,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Essential Oils as Natural Food Additives

Composition, Applications, Antioxidant & Antimicrobial Properties

von Luca Valgimigli

Buch | Hardcover

2012 | Nova Science Publishers Inc

ISBN: 9781621002413

296,⁸⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

von Radomir Lásztity; Máté Hidvegi

Buch | Softcover

2012 | Springer

ISBN: 9789401088442

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Scheherazade's Feasts

Foods of the Medieval Arab World

von Habeeb Salloum; Muna Salloum; Leila Salloum Elias

Buch | Hardcover

2013 | University of Pennsylvania Press

ISBN: 9780812244779

103,⁵⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Pollen Street

Special Edition

von Jason Atherton

Buch | Hardcover

2018 | Absolute Press

ISBN: 9781472957870

309,⁹⁵ € (inkl. MwSt)

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Professional Cooking

von Wayne Gisslen

Buch | Hardcover

2018 | John Wiley & Sons Inc

ISBN: 9781119399612

114,³⁰ € (inkl. MwSt)

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• Lieferbar

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and..

von Wayne Gisslen

Buch | Hardcover

2010 | John Wiley & Sons

ISBN: 9780470902622

219,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons

ISBN: 9781118011966

126,⁴⁰ € (inkl. MwSt)

• Versand in 10-15 Tagen

The Good the Bad and the Zen

von Jason Clark

Buch | Softcover

2015 | Blurb

ISBN: 9781364747176

145,⁷⁵ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490755

1.239,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490731

1.239,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

269,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Junior Worldmark Encyclopedia of Foods and Recipes of the World

4 Volume Set

von Susan Bevan Gall; Kathleen J Edgar

Media-Kombination

2012 | Cengage Gale

ISBN: 9781414490717

306,⁵⁰ € (inkl. MwSt)

• Versand in 10-20 Tagen

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490748

1.239,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490724

1.239,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Easy Kosher Cooking

von Rosalyn Manesse

Buch | Hardcover

1996 | Jason Aronson Inc. Publishers

ISBN: 9781568219035

109,⁷⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Costco Quick Cooking Assortment

Media-Kombination

2012 | Kyle Books - Canada Only

ISBN: 9780857830968

279,⁹⁵ € (inkl. MwSt)

• Versand in 10-20 Tagen

Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

108,⁸⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Emeril Mixed Prepack

von Emeril Lagasse

Media-Kombination

2006 | William Morrow & Company

ISBN: 9780061214479

279,⁴⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Guy Food, Kid Food and Comfort Food 18-copy Display

von Rachael Ray

Buch | Hardcover

2005 | Lake Isle Press Inc.U.S.

ISBN: 9781891105241

225,⁷⁰ € (inkl. MwSt)

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Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 2: H-Z

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339592

105,⁹⁵ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Fine Cooking's 2011 Magazine Archive

CD/DVD (Software)

2011 | Taunton Press

ISBN: 9781600854248

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Fine Cooking's 2009 Magazine Archive

CD/DVD (Software)

2009 | Taunton Press

ISBN: 9781600853180

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Glencoe Culinary Essentials, Student Edition

von McGraw-Hill

Buch | Hardcover

2015 | McGraw-Hill Education

ISBN: 9780021397181

109,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

The Chocolatier’s Kitchen

recipe book

von The proud collective of Callebaut Chefs

Buch | Hardcover

2022 | Lannoo Publishers

ISBN: 9789401473385

155,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

New Larousse Gastronomique

von Hamlyn

Buch | Hardcover

2009 | Hamlyn

ISBN: 9780600620426

129,⁶⁵ € (inkl. MwSt)

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• sofort lieferbar

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

von Institut Paul Bocuse

Buch | Hardcover

2016 | Hamlyn

ISBN: 9780600634171

113,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Ingredienti

Lecalandre

von Massimiliano Alajmo; Raffaele Alajmo

Buch | Hardcover

2009 | Alajmo

ISBN: 9788890261312

124,⁷⁰ € (inkl. MwSt)

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Recipes And More

von Adolph Volk

Buch | Softcover

2007 | AuthorHouse

ISBN: 9781434326096

122,⁸⁰ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

The New Optavia Cookbook 2021

Easy and Cheap Healthy Dishes for The Whole Family

von Nichole Henry

Buch | Softcover

2021 | Nichole Henry

ISBN: 9781008948341

229,⁹⁵ € (inkl. MwSt)

• Keine Verlagsinformationen verfü
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The New Optavia Cookbook 2021

Easy and Cheap Healthy Dishes for The Whole Family

von Nichole Henry

Buch | Hardcover

2021 | Nichole Henry

ISBN: 9781008940215

239,⁹⁵ € (inkl. MwSt)

• Keine Verlagsinformationen verfü
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The All-in-One Grill Master Bible [7 IN 1]

Cook and Taste Hundreds of Crave-Worthy Summer Recipes. Fry, Bake, Grill and Roast Just Everything, Let Them Smile and Thrive in a Meal

von David McTurner

Buch | Hardcover

2021 | Gold Inc. Ltd

ISBN: 9781802592337

109,³⁰ € (inkl. MwSt)

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Keto Diet Cookbook for Women After 50 with Bonus

Dozens of Tasty Homemade Recipes for Healthy Short-Term Benefits to Lose Weight, Balance Cholesterol, Blood Sugar and Blood Pressure

von Merilin Portland

Buch | Softcover

2021 | Keto diet

ISBN: 9781802953503

139,¹⁰ € (inkl. MwSt)

• Keine Verlagsinformationen verfü
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The New Instant Vortex Air Fryer Cookbook

Healthy and Easy Recipes for Everyone

von Angela Tyree

Buch | Hardcover

2021 | Angela Tyree

ISBN: 9781667121413

114,³⁰ € (inkl. MwSt)

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The Best Slow Cooker Meat Recipes for Moms

Quick and Easy Poultry Recipes

von Yolanda J Morris

Buch | Hardcover

2021 | Yolanda J. Morris

ISBN: 9781667107523

114,²⁵ € (inkl. MwSt)

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The Best Slow Cooker Cookbook for the Whole Family

Make Cooking at Home Easier with Slow Cooker Cookbook!

von Martha Calvert

Buch | Softcover

2021 | Martha Calvert

ISBN: 9781667107431

104,³⁵ € (inkl. MwSt)

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The NEW Intermittent Fasting Guide for Beginners

How to Lose Weight and Burn Fat Quickly

von Donald Nunez

Buch | Hardcover

2021 | Donald Nunez

ISBN: 9789018215446

126,²⁰ € (inkl. MwSt)

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The New Dutch Oven Cookbook 2021

Delicious and Easy One PotMeal Recipes for the Whole Family

von Kelly Ortega

Buch | Softcover

2021 | Kelly Ortega

ISBN: 9781667121925

229,⁹⁵ € (inkl. MwSt)

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The NEW Intermittent Fasting Guide for Beginners

How to Lose Weight and Burn Fat Quickly

von Donald Nunez

Buch | Hardcover

2021 | Donald Nunez

ISBN: 9789018215453

133,¹⁵ € (inkl. MwSt)

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The Pressure Cooker Cookbook for Men

Hearty, Easy Meals Cooked Low and Slow

von Linda R Banks

Buch | Softcover

2021 | Linda R. Banks

ISBN: 9781008957657

229,⁹⁵ € (inkl. MwSt)

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