A Cultural History of Food in Antiquity
Berg Publishers (Verlag)
978-0-85785-023-2 (ISBN)
political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one’s role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption.
A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Paul Erdkamp is Professor of Ancient History at the Flemish Free University of Brussels, Belgium. He is author of Hunger and the Sword; Warfare and Food Supply in Roman Republican Wars; and The Grain Market in the Roman Empire; and editor of The Cambridge Companion to Ancient Rome (2013).
Series Preface
Introduction: Food and Commensality in the Ancient Near East
Paul Erdkamp, Flemish Free University of Brussels, Belgium
1 Food Production
Paul Halstead, University of Sheffield, UK
2 Food Systems in Classical Antiquity
Wim Broekaert, and Arjan Zuiderhoek, Ghent University, Belgium
3 Food Security, Safety, and Crises
Paul Erdkamp, Flemish Free University of Brussels, Belgium
4 Food and Politics in Classical Antiquity
Wim Broekaert, and Arjan Zuiderhoek, Ghent University, Belgium
5 Eating and Drinking Out
Steven J. R. Ellis, University of Cincinnati, USA
6 Professional Cooking, Kitchens, and Service Work
Robert I. Curtis, Department of Classics, University of Georgia, USA
7 Family and Domesticity
Konrad Vössing, Rheinische Friedrich- Wilhelms-Universität Bonn,Germany
8 Body and Soul
Robin Nadeau, University of Exeter, UK
9 Food Representations
Hugh Lindsay, University of Newcastle, New South Wales, Australia
10 World Developments
Fabio Parasecoli, The New School, NYC, USA
Notes
Bibliography
Notes on Contributors
Index
Erscheint lt. Verlag | 22.5.2014 |
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Reihe/Serie | The Cultural Histories Series |
Zusatzinfo | 11 bw illus |
Verlagsort | London |
Sprache | englisch |
Maße | 172 x 244 mm |
Themenwelt | Literatur ► Essays / Feuilleton |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Geschichte ► Allgemeine Geschichte ► Vor- und Frühgeschichte | |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
Sozialwissenschaften ► Ethnologie ► Volkskunde | |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 0-85785-023-7 / 0857850237 |
ISBN-13 | 978-0-85785-023-2 / 9780857850232 |
Zustand | Neuware |
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