Professional Management of Housekeeping Operations

Partial table of contents:; THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT; The Executive Housekeeper and Scientific Management; PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION; Conceptual Planning; Material Planning: Floors, Walls, and Windows; Staffing for Housekeeping Operations; DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS; The Hotel Housekeeping Daily Routine of Department Management; SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT; The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations; Appendices; Glossary; Index.