Supply Chain Management for Sustainable Food Networks (eBook)

Eleftherios Iakovou, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece Dionysis Bochtis, Department of Engineering, Aarhus University, Denmark Dimitrios Vlachos, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece Dimitrios Aidonis, Department of Logistics, Technological Educational Institute of Central Macedonia, Greece

Chapter 1 Sustainable Agrifood Supply Chain Management
Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, and Dimitrios Aidonis

Chapter 2 Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability
Spyros Fountas, Katerina Aggelopoulou, and Theofanis A. Gemtos

Chapter 3 Agricultural Waste Biomass
Sven G. Sommer, Lorie Hamelin, Jørgen E. Olesen, Felipe Montes, Jia Wei, Chen Qing, and Jin M. Triolo

Chapter 4 Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability
Marcus Wagner

Chapter 5 A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts
Rommert Dekker, Jacqueline Bloemhof, and Ioannis Mallidis

Chapter 6 Safety and Traceability
F. Dabbene, P. Gay, and C. Tortia

Chapter 7 Information Technology for Food Supply Chains
Katerina Pramatari

Chapter 8 Carbon Footprint Management for Food Supply Chains: An Integrated Decision Support System
Agorasti Toka, SC Lenny Koh, and Victor Guang Shi

Chapter 9 Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain
Dr. Ioannis Manikas, Karen Hamann, and Anton Sentic

Chapter 10 Risk Management for Agri-food Chains
Keramydas Christos, Papapanagiotou Konstantinos, Vlachos Dimitrios, and Iakovou Eleftherios

Chapter 11 Regulatory Policies and Trends
Sirpa Kurppa