Activated Carbon Applications in the Food and Pharmaceutical Industries
Seiten
1994
Crc Press Inc (Verlag)
978-1-56676-198-7 (ISBN)
Crc Press Inc (Verlag)
978-1-56676-198-7 (ISBN)
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Roy/, Glenn M.
Introduction to Activated Carbon. Acidulants. Agriculture. Aquaculture. Amino Acids, Peptides, Proteins. Antinutrients. Beverages and Flavors. Carbohydrates and Polyols. Enzymes and Microbial Immobilization. Lipids. Medicinal Preservation. Processing Streams. Analytical Methods. Miscellaneous and Unusual Applications. Prospects for the Future.
| Erscheint lt. Verlag | 20.12.1994 |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 453 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-56676-198-0 / 1566761980 |
| ISBN-13 | 978-1-56676-198-7 / 9781566761987 |
| Zustand | Neuware |
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