Principles of Fermentation Technology
Seiten
1995
|
2nd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-08-036132-1 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-08-036132-1 (ISBN)
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This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms.
This second edition has been updated to include recent advances and industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters are also incorporated on effluent treatment and fermentation economics are also incorporated. The book should be of interest to final-year and postgraduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
This second edition has been updated to include recent advances and industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters are also incorporated on effluent treatment and fermentation economics are also incorporated. The book should be of interest to final-year and postgraduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
An introduction to fermentation processes; microbial growth kinetics; the isolation, preservation and improvement of industrial micro-organisms; media for industrial fermentations; sterilization; the development of inocula for industrial fermentations; design of a fermenter; instrumentation and control; aeration and agitation; the recovery and purification of fermentation products; effluent treatment; fermentation economics.
| Zusatzinfo | 210 illustrations and diagrams, index |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 172 x 250 mm |
| Gewicht | 974 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-08-036132-3 / 0080361323 |
| ISBN-13 | 978-0-08-036132-1 / 9780080361321 |
| Zustand | Neuware |
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