Oil Extraction and Analysis
Critical Issues and Competitive Studies
Seiten
2004
American Oil Chemists' Society (Verlag)
978-1-893997-78-3 (ISBN)
American Oil Chemists' Society (Verlag)
978-1-893997-78-3 (ISBN)
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This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.
Luthria/, D. L.
Preface, Section I: Introduction, Section II: Primary Reference Methods for Crude Fat Determination, Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Section IV: Secondary Methods for Crude Fat Analysis, Section V: Emerging Technologies, Index
| Erscheint lt. Verlag | 30.4.2004 |
|---|---|
| Verlagsort | Champaign |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 566 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-893997-78-2 / 1893997782 |
| ISBN-13 | 978-1-893997-78-3 / 9781893997783 |
| Zustand | Neuware |
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