From Kitchen to Consumer

This work contains factual, technical and resource information for food science specialists and entrepreneurs intending to establish food manufacturing businesses. It covers such topics as choosing a food product, developing that product and legal and economic considerations.

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This text contains factual, technical, and resource information that is useful in helping new entrepreneurs to market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertizing, packaging and food safety.