Food Packaging Materials
Seiten
2015
|
1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-24730-4 (ISBN)
Springer International Publishing (Verlag)
978-3-319-24730-4 (ISBN)
This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
Introduction to Food Packaging Materials.- Ceramic Packaging Materials.- Metal Packaging Materials.- Cellulosic Packaging Materials.- Plastic Packaging Materials.- Materials Combination.- Chemical Features of Food Packaging Materials.
Erscheinungsdatum | 08.10.2016 |
---|---|
Reihe/Serie | Chemistry of Foods | SpringerBriefs in Molecular Science |
Zusatzinfo | VI, 75 p. 18 illus., 12 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 152 g |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Technik ► Lebensmitteltechnologie | |
Technik ► Maschinenbau | |
Schlagworte | Active Food Packaging • Characterization and Evaluation of Materials • Characterization of Packaging Materials • Chemical Composition of Food Packaging Materials • Chemical Influence of Packaging Materials on Foods • Chemistry and Materials Science • Food Packaging and Shelf-live • Food Packaging Technology • food science • Physical Properties of Food Packaging Materials • Production of Food Packaging Materials • Quality of Life Research |
ISBN-10 | 3-319-24730-1 / 3319247301 |
ISBN-13 | 978-3-319-24730-4 / 9783319247304 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Manual zur psychologischen Gesundheitsförderung
Buch | Hardcover (2023)
Springer Berlin (Verlag)
39,99 €
Lehrbuch zur berufsspezifischen Ausbildung
Buch | Softcover (2021)
Kohlhammer (Verlag)
46,00 €
Wissenschaftlich basierte Empfehlungen, Tipps und Ernährungspläne für …
Buch (2022)
Thieme (Verlag)
51,00 €