Food Additives and Hyperactive Children
Springer-Verlag New York Inc.
978-1-4684-3688-4 (ISBN)
1 Background of the Problem.- Childhood Behavior and Learning Problems.- Dr. Feingold’s Hypothesis.- Clinical Studies of the Feingold Diet.- Clinical Case Trials.- 2 Controlled Diet Trials.- Design of the First Controlled Trial.- Selection of Patients.- Procedure.- Comparison of Results from the Two Diets.- Discussion and Interpretation.- 3 The Challenge Model.- The Problem of Natural Salicylates.- Challenging with Food Dyes.- 4 A Second Challenge Study.- Challenge Trial Two.- Case Studies of Double-Blind Responders.- Criteria and Noncriteria Subjects.- Summary and Discussion of Challenge Trial Two.- 5 Foods, Food Dyes, and Allergies.- The Tension-Fatigue Syndrome.- The Cytotoxic Test.- A Third Challenge Trial.- Effects of Challenge and Cytotoxic Reaction.- Summary of Cytotoxic Studies.- 6 Food Dyes, Activity, and Learning.- Paired-Associate Learning.- Activity Level.- Behavioral Ratings.- Subjects.- Design and Procedure.- Results.- 7 Food Additives and Behavior: The Evidence.- The Wisconsin Studies.- The Williams Study.- The FDA Contract Study.- The University of Toronto Studies.- Summary and Conclusions.- Appendix 1 Children’s Psychiatric Rating Scale.- Appendix 2 Study Procedures And Informed Consent For Diet Versus Control Comparison.- Appendix 3 Hyperkinesis Study Diet.- Appendix 4 The Cytotoxic Food Test.- Appendix 5 Observational Rating Scales.- References.
Erscheint lt. Verlag | 12.12.2012 |
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Zusatzinfo | 1 Illustrations, black and white; 182 p. 1 illus. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-4684-3688-0 / 1468436880 |
ISBN-13 | 978-1-4684-3688-4 / 9781468436884 |
Zustand | Neuware |
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