Fenaroli's Handbook of Flavor Ingredients, Fourth Edition

Reflecting the flavour industry's need for more uniformity of substances, specific standards are presented in this text from the Food Chemicals Codex, the Flavor and Extract Manufacturers Associations, and other international organisations.

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A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found in the third edition, it gives you easy access to synonyms, international codes, sensory information, permitted uses of ingredients, international regulations, and more. The handbook puts together the "wish lists" of food scientists, regulatory and safety officers, pharmacologists, and toxicologists to provide a one-stop source for both GRAS and non-GRAS flavoring substances.