Fenaroli's Handbook of Flavor Ingredients,Third Edition Set

This handbook on flavour ingredients provides information on around 1700 chemicals and products. It includes substance identity (names and common synonyms), permitted use levels in foods, natural sources and specifications (such as the substances GRASed - generally recognized as safe by FEMA).

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This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.