Applied Sensory Analy of Foods
Seiten
1988
Crc Press Inc (Verlag)
978-0-8493-6705-2 (ISBN)
Crc Press Inc (Verlag)
978-0-8493-6705-2 (ISBN)
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Howard R. Moskowitz
Descriptive Analysis and the Dimensions of Sensory Perception 1. Qualitative Methods for Language Development 2. Profile Methods: Flavor Profile and Profile Attribute Analysis 3. Quantitative Descriptive Analysis 4. Beer Flavor Terminology - A Case History 5. The Texture Profile Method Difference Testing and Intensity Scaling 6. Difference Testing: Procedures and Panelists 7. Assessor Selection: Procedures and Results 8. Sensory Difference and Preference Testing: The Use of Signal Detection Measures 9. Uses and Abuses of Category Scales in Sensory Measurement 10. Magnitude Estimation: Scientific Background and Use in Sensory Analysis 11. Standing Panels Using Magnitude Estimation for Research and Product Development
Erscheint lt. Verlag | 30.6.1988 |
---|---|
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 748 g |
Einbandart | gebunden |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-8493-6705-0 / 0849367050 |
ISBN-13 | 978-0-8493-6705-2 / 9780849367052 |
Zustand | Neuware |
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