River Cafe Italian Kitchen

Includes all the recipes from the major TV series

Rose Gray, Ruth Rogers (Autoren)

Buch | Softcover

192 Seiten

1998
Ebury Press (Verlag)
978-0-09-186798-0 (ISBN)

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The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Erscheint lt. Verlag	26.11.1998
Verlagsort	London
Sprache	englisch
Maße	195 x 195 mm
Gewicht	497 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-09-186798-3 / 0091867983
ISBN-13	978-0-09-186798-0 / 9780091867980
Zustand	Neuware