The New England Orchard Cookbook - Linda Beaulieu

The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

(Autor)

Buch | Softcover
320 Seiten
2019
Globe Pequot Press (Verlag)
978-1-4930-4634-8 (ISBN)
18,65 inkl. MwSt
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple––pears, peaches, berries, and more––and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography

Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef’s Table.

Erscheinungsdatum
Verlagsort Old Saybrook
Sprache englisch
Maße 186 x 228 mm
Gewicht 839 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4930-4634-9 / 1493046349
ISBN-13 978-1-4930-4634-8 / 9781493046348
Zustand Neuware
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