The Food of the Philippines

81 Easy and Delicious Recipes from the Pearl of the Orient

Reynaldo G. Alejandro (Autor)

Buch | Softcover

112 Seiten

2017
Periplus Editions (Verlag)
978-0-7946-0791-3 (ISBN)

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Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!

Over 80 favorite Filipino recipes, including:

Fish Ceviche
Pork Cracklings
Chicken Soup with Coconut
Simmered Vegetables with Shrimp
Fried Fish with Black Bean Sauce
Rich Beef Stew
Chicken and Pork Adobo
And many more!

In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

Erscheinungsdatum	09.06.2016
Illustrationen	Luca Invernizzi Tettoni
Zusatzinfo	81 recipes; over 70 full-color photos
Verlagsort	Boston
Sprache	englisch
Maße	216 x 279 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7946-0791-8 / 0794607918
ISBN-13	978-0-7946-0791-3 / 9780794607913
Zustand	Neuware