The Ketogenic and Modified Atkins Diets - Eric Kossoff, Zahava Turner, Mackenzie Cervenka, Bobbie Henry, Sarah Doerrer

The Ketogenic and Modified Atkins Diets

Treatments for Epilepsy and Other Disorders
Buch | Softcover
400 Seiten
2016 | 6th Revised edition
Demos Medical Publishing (Verlag)
978-1-936303-94-6 (ISBN)
29,75 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Now in its sixth edition, The Ketogenic and Modified Atkins Diets is the established, authoritative book on these groundbreaking epilepsy treatments. Written for parents, patients, dieticians, and neurologists, this book is an invaluable resource for anyone considering or starting a ketogenic diet for epilepsy or another neurologic disorder. Written by doctors, dieticians, and a pediatric nurse practitioner from the Johns Hopkins Hospital’s Ketogenic Diet Center, along with several other experts in the field, this book’s patient-centered content contains answers to almost any question related to the ketogenic and modified Atkins diets, for children and adults. Chapters cover implementation, recipes, fine-tuning the diets, connecting with support groups, the latest research on the effectiveness of the diets, and much more.

The sixth edition has been thoroughly revised and updated to reflect current advances and applications. Two entirely new sections are devoted to the use of ketogenic diets for epilepsy in adults, and diets that can help alleviate the symptoms of other conditions such as cancer, dementia, autism, and migraines. Coverage of the modified Atkins diet is significantly expanded to reflect the growing popularity of this less restrictive diet.

Zahava Turner, RD, CSP, LDN, is the Ketogenic Dietitian for the John Freeman Epilepsy Center at The Johns Hopkins University, USA responsible for all nutritional aspects for patients following the ketogenic diet, including education, follow up and menu planning. Eric Kossoff, MD, is an Associate Professor of Neurology and Pediatrics and a member of The John M. Freeman Pediatric Epilepsy Center, as well as the Division of Pediatric Neurology at Johns Hopkins Hospital, USA. Sarah Doerrer, CPNP, is a certified pediatric nurse practitioner in the Pediatric Epilepsy Center at Johns Hopkins University Medical Center, USA. Mackenzie Cervenka, MD, is an Assistant Professor of Neurology and Director of the Adult Epilepsy Diet Center at Johns Hopkins University School of Medicine. Bobbie Henry, RD, LDN, is the Research Nutritionist for the Adult Epilepsy Diet Center at Johns Hopkins University Medical Center, USA.

Erscheinungsdatum
Verlagsort New York, NY
Sprache englisch
Maße 152 x 229 mm
Gewicht 504 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Neurologie
Medizin / Pharmazie Medizinische Fachgebiete Pädiatrie
ISBN-10 1-936303-94-9 / 1936303949
ISBN-13 978-1-936303-94-6 / 9781936303946
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Das praxisorientierte Handbuch

von Nestlé Deutschland AG

Buch | Softcover (2022)
Umschau Zeitschriftenverlag
24,95