Nobu: The Cookbook
Seiten
2013
Kodansha International Ltd (Verlag)
978-4-7700-2533-3 (ISBN)
Kodansha International Ltd (Verlag)
978-4-7700-2533-3 (ISBN)
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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of
NOBUYUKI MATSUHISA was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo.
| Erscheint lt. Verlag | 9.1.2013 |
|---|---|
| Zusatzinfo | 1 Illustrations, unspecified |
| Verlagsort | Tokyo |
| Sprache | englisch |
| Maße | 25 x 268 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 4-7700-2533-5 / 4770025335 |
| ISBN-13 | 978-4-7700-2533-3 / 9784770025333 |
| Zustand | Neuware |
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